The courses are designed to offer training to eligible candidates on the ways to improve agricultural productivity, and hence food security, and thus assist societies with the ability to streamline more efficient food production methodologies.

Students are taught to apply such learning to real-world situations where scientific principals surrounding agro techniques are put to action.

B.Sc. (Hons.) Agriculture is a four-year undergraduate program that largely focuses on agricultural science research and practice, including subjects such as Genetics and Plant Biotechnology, Agriculture Microbiology, Soil Science, Plant Pathology, and others. It is a professional degree in agricultural science recognised by the Government of India.

M.Sc. (Agronomy) students are taught by combining research with in-depth instruction in  Agro Climatology, Genetics, Biochemistry, Physiology and Plant Breeding and Different Techniques of Crop Production.